This classy Bourke Street establishment hosts three dining options under one roof ­ a casual downstairs bistro, the Cellar Bar, and an upstairs fine dining room. All adhere to the same rigorous standards for excellent cuisine and outstanding service set by the Grossi family. The upstairs fine dining restaurant is reached by a set of circular stairs and boasts linen-covered tables, crystal chandeliers, and gleaming wood-paneled walls. Diners are treated to Italian fare that's bursting with flavor, such as the suckling lamb or the roast breast of duck. An 8 course tasting menu allows for the perfect dining experience.

Mon-Fri Noon-3pm, 6pm-11pm; Sat 6pm-11pm

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